< Back

Matt Weedon

Saturday 24th - 19.30

Extensive professional experience working in country house hotels saw Matt Weedon develop a highly assured, French-inflected style of cooking – a light, pared down take on the classics, with the emphasis on seasonal ingredients of the best possible quality. Earning multiple accolades (including Michelin stars at two of the restaurants he headed), he now heads up the kitchen at The Feathered Nest Inn in the Cotswolds.