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Matt Weedon

Saturday 23rd - 1900

Shhh! It's a secret... until the day!

Extensive professional experience working in country house hotels saw Matt Weedon develop a highly assured, French-inflected style of cooking – a light, pared down take on the classics, with the emphasis on seasonal ingredients of the best possible quality. Earning multiple accolades (including Michelin stars at two of the restaurants he headed), he now heads up the kitchen at The Feathered Nest Inn in the Cotswolds.

30 Years of Cold Coffee is Matt's new cookery book - part recipe book part memoir, this is the perfect book for everybody interested in creating beautiful dishes and the workings of a gifted Chef.

Following on from the success of last year's Garden Party held by kind agreement of Michael and Greyhounds we have a new secret venue this year and we are delighted to welcome back award winning Chef Matt Weedon and his fabulous food. Your Ticket Price will include refreshments.

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