Matt Weedon

Extensive professional experience working in country house hotels saw Matt Weedon develop a highly assured, French-inflected style of cooking – a light, pared down take on the classics, with the emphasis on seasonal ingredients of the best possible quality. Earning multiple accolades (including Michelin stars at two of the restaurants he headed), he now heads up the kitchen at The Feathered Nest Inn in the Cotswolds.

30 Years of Cold Coffee is Matt's new cookery book - part recipe book part memoir, this is the perfect book for everybody interested in creating beautiful dishes and the workings of a gifted Chef.